Asian Cuisine
This program is unavailable.
Expand your culinary expertise with different flavors from the Far East in a fun and informative atmosphere. Learn how to make delicious dishes from Asia in this hands-on cooking class taught step by step. Every session will have different menu.
Instructor: Amelia Chong
Menus
Wed, April 1
Vegetable Lo Mein
Chicken Teriyaki
Wed, June 9
Beef Lettuce Wrap
Beef Fried Rice