Expand your culinary expertise with different flavors from the Far East in a fun and informative atmosphere. Learn how to make delicious dishes from Asia in this hands-on cooking class taught step by step. Every session will have different menu.
*An $18 materials fee is due to the instructor at the beginning of class.
Instructor: Amelia Chong
Menus
Wed, September 17
Chicken Dumplings
Chicken Lettuce Wraps
Wed, November 5
Pad Thai
Chicken and Lemongrass Sauce
Wed, January 21
General Chicken
Basil Fried Rice
Wed, March 25
Vegetable Lo Mein
Chicken Teriyaki