Asian Cuisine
Expand your culinary expertise with different flavors from the Far East in a fun and informative atmosphere. Learn how to make delicious dishes from Asia in this hands-on cooking class taught step by step. Every session will have different menu.
Instructor: Amelia Chong
Menus
Wed, Sept 16
Chicken Dumplings
Chicken Lettuce Wraps
Wed, Nov 4
Pad Thai
Chicken and Lemongrass Sauce
Wed, Jan. 20
General Chicken
Basil Fried Rice
Wed, Mar. 31
Vegetable Lo Mein
Chicken Teriyaki