Asian Cuisine for Kids (ages 10-14)
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Expand your culinary skills with flavors from the Far East in a fun and informative atmosphere. Learn how to make egg rolls, sushi and more in this hands-on cooking class, taught step by step. Every session will have a different menu.
A $13 materials fee is due to the instructor at the beginning of class.
Instructor: Amelia Chong
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December 10
Chicken dumplings
Hong Kong Style Waffle
February 25
Chicken Lo Mein
Hong Kong Style Waffle