Asian Cuisine for Kids (ages 10-14)
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Expand your culinary skills with flavors from the Far East in a fun and informative atmosphere. Learn how to make egg rolls, sushi and more in this hands-on cooking class, taught step by step. Every session will have a different menu.
A $13 materials fee is due to the instructor at the beginning of class.
Instructor: Amelia Chong
Menus
April 29
Chinese pizza
Binaural (Shaved ice)
June 17
Egg Rolls
Bingsu (Shaved Ice)
July 15
Fried Wonton
Hong Kong Waffles
August 19
Chicken Lo Mein
Bingsu (Shaved Ice)