Newtown Township Parks and Recreation Department
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Savory Naturals Cooking Classes - Virtual

This program is currently unavailable. Click here to view all of our current programs.


Join us as we create savory, natural dishes in a hands on cooking class.  Learn how to make simple and luscious meals with quick recipes that you can prepare at home. This class will utilize organic and local foods with a focus on plant based recipes.

Instructor: Chef Susan Cohen, Natural Foods Chef/Instructor


Menus
Thursday Classes

January 27 - Brunch Time
Crustless Quiche with Broccoli, Leeks and Carrots & Crusty Garlic Bread
Pears in a Savory Lemon and Almond Sauce

February 24
Mini Crab Cake Sliders, includes a plant-based option
Kale Salad with Walnuts & Oranges

April 28 - Authentic Japanese Meal
Hearty Miso Soup
Veggie Sushi Roll
Crispy Salad with Ginger Dressing

Saturday Classes

February 5
Delicious and Simple French Toast w/ Pear & Blueberry Sauce with Toasted Almonds
Bloody Mary (non-alcoholic)

March 12
Savory Pureed Cauliflower Soup w/ Roasted Garlic
Spicy Chick Peas, Feta, Arugula & Leek Wraps

April 9 - Divine Desserts
Chocolatey, Almond, Coconut Balls
Couscous Cake with Apple/Cream Topping (No Bake)

* Adjustments and discounts will be applied during checkout if applicable. *

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