Join us as we create savory, natural dishes in this hands-on cooking class. Learn how to make simple and scrumptious meals with quick recipes that you can prepare at home. This class will utilize organic and local foods with a focus on plant based recipes.
Passover
Luscious Sweet Potato Pancakes with Chunky Apples & Pomegranates
Arugula Salad with Radish, Feta Cheese & Walnuts in a Lemon Herb Dressing
Easter
Crispy, Garlicky Potatoes with Sauteed Mushrooms
Creamy Savory Asparagus Salad with Toasted Almonds