Let's Do Brunch
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Join us as we create simple and delicious dishes - Cinnamon Vanilla French Toast with a Cherry Sauce with Toasted Walnuts and Mocktail Spritzers flavored with Lemon/Lime. All foods are Organic and Locally Grown. Enjoy a savory brunch at the end of class!
Instructor: Chef Susan Cohen, Natural Foods Chef/Instructor
A materials fee of $20 is due to the instructor at the beginning of class.