Mediterranean Delights
This program is unavailable.
Join us as we create simple and delicious dishes - Savory Herb Filled Chickpea Stew with Chunky Carrots, Leeks and Ginger along with Basmati Rice with Pistachios and Apricots. All foods are Organic and Locally Grown. Enjoy a savory lunch at the end of class!
Instructor: Chef Susan Cohen, Natural Foods Chef/Instructor
A materials fee of $20 is due to the instructor at the beginning of class.