Young Chefs Cooking Workshop (ages 5-10)
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Eat the Rainbow
Yum! Fruit-Kabobs with Dipping Sauce + Vegetable Noodle Soup
Celebrate St. Patrick’s Day with a splash of color in this festive cooking adventure! In this hands-on experience, young chefs will discover the magic of cooking as they create their own vibrant, green-themed meals while learning to “eat the rainbow.” Designed for kids aged 5-10, this class will build confidence in the kitchen and inspire a love for healthy, colorful eating. Our kid-friendly utensils and appliances are just right for little hands, making the kitchen a safe and fun place to explore. We’re dedicated to accommodating most food allergies and dietary restrictions with advance notice, and all recipes are always nut-free. Join us to bring the luck of the Irish and a rainbow of flavors to your child’s plate!
Earth Day
Perfect for Earth Day! Carrot Apple Decorated Muffins
Celebrate Earth Day with a hands-on cooking experience that’s as fun as
it is eco-friendly! In this class, young chefs will learn to cook with fresh, sustainable ingredients while building their confidence in the kitchen. As they work independently to create their very own meals, children will also discover how delicious healthy eating can be when it’s inspired by nature. Our kid-friendly utensils and appliances are perfect for the 5 – 10-year-old age group, ensuring a safe and engaging cooking experience.
Instructor: Jaime Zwier - Oh How Healthy
Location: The Barn, 2600 Langhorne Yardley Road, Langhorne, PA 19047