Choose any book from the Library or Internet and read about each country 's
own unique tastes, styles and history! And savor the Dishes together!
Middle Eastern Fare - September 21
Cream and Garlicky Chick Pea Hummus
Tabouleh,Cabbage and Pistachios
Thailand Fare - October 19
Coconut Thai Soup with vegetables
Summer Rolls filled with Protein and Vegetables
Spicy Dipping Sauce
Japanese Fare - November 9
Savory Mushroom/Leek Miso Soup
Brown Rice Vegetable Sushi w/ Avocado
Quick Radish Pickle
Gingery Dipping Sauce
*A $20 materials fee is due to the instructor at the beginning of class.
Instructor: Chef Susan Cohen, Natural Foods Chef/Instructor